Potato Chip Casserole

This is a family pleasing casserole

you can fix quick!  Plus use up any 

left over meat you might have on hand.

I've made this using ham,

chicken as well as turkey.

I cant decide which is my favorite.

Potato Chip Casserole

2 C. Cooked Meat~ Chicken, ham....

3/4 C. White Onion ~Chopped

1 (10.5oz.) Can of Cream of Mushroom Soup

3/4 C. Milk

1 C. Cheddar Cheese~ shredded

1 C. Mozzarella Cheese~ shredded

2 C. Crushed Potato Chips*

* you can also use crushed crackers*

Preheat oven to 350 degrees

In a 9x13 pan spread

half the onion and meat on the bottom.

Mix together the soup and milk.

Pour half of the soup mixture

over that, then top with 

one cup shredded cheese

along with 1 cup crushed chips.

Repeat using all the remaining

ingredients. Bake for 25-30 minutes.

Left overs can be good!

Lark~
Author/Creator of Lark's Country Heart