Lark's Homemade Orange Curd

If you have never made or tasted 

Homemade Orange Curd...you are 

in NEED of making a change!

You can add Orange or Lemon Curd,

to just about anything.

I mostly use it as a spread or filling.

Use it as a filling in a cake or sweet rolls.

Spread it on top of a bagel or toast.

You can even use it to add some citrus

flavoring to a Main dish. Sky is the limit!

I have made both Orange and Lemon Curd.

You can find my Lemon Curd Recipe HERE

Lark's Homemade Orange Curd

1/2 C. Fresh Squeezed Orange Juice~(3-4 oranges)

4 tsp. Fresh Orange zest

1 C. Sugar

8 Egg Yolk's

6 TBSP. Unsalted Butter

1 TBSP. Orange Extract

Using a double broiler, bring water to a boil.

Then reduce heat to med./low add in all ingredients

and whisk until thickens. About 3-4 minutes.

Remove from heat,let cool  before storing in

a glass jar. This needs to be kept in the refrigerator.

This will keep for up to 4 weeks.

ENJOY this full flavored citrus delight!

Happy Baking,

Lark