Tasty Three Bean Salad

This is a wonderful, easy and terrific side dish. 

And it keeps well for nearly a week...if it doesn't get eaten up sooner.

It tastes best if it has 24 hours to marinate.

When I made it, my hubby REALLY liked this...he commented how good it was, more than once, so I knew it was going to be a 'must have again' dish in this house.

Trust you'll enjoy it too....

THREE BEAN SALAD

1 - 16 ozs. can green beans, drained

1 - 16 ozs. can wax beans, drained

1 - 16 ozs. can kidney beans, rinsed and drained

chopped green pepper to taste (I'm not a fan of peppers, so they were omitted)

chopped onions to taste

3/4 c. sugar (Splenda works nicely too)

1/2 c. apple cider vinegar

1/3 c. salad oil

1 tsp. salt

1/4 tsp. pepper

Mix beans and vegetables in large bowl. In medium bowl, combine sugar, vinegar, salad oil, salt and pepper. Blend well; pour over beans. Marinate at least 24 hours before serving, stirring a few times.

BEANS ARE GOOD FOR YOU!
Marsha