This is a wonderful, easy and terrific side dish.
And it keeps well for nearly a week...if it doesn't get eaten up sooner.
It tastes best if it has 24 hours to marinate.
When I made it, my hubby REALLY liked this...he commented how good it was, more than once, so I knew it was going to be a 'must have again' dish in this house.
Trust you'll enjoy it too....
THREE BEAN SALAD
1 - 16 ozs. can green beans, drained
1 - 16 ozs. can wax beans, drained
1 - 16 ozs. can kidney beans, rinsed and drained
chopped green pepper to taste (I'm not a fan of peppers, so they were omitted)
chopped onions to taste
3/4 c. sugar (Splenda works nicely too)
1/2 c. apple cider vinegar
1/3 c. salad oil
1 tsp. salt
1/4 tsp. pepper
Mix beans and vegetables in large bowl. In medium bowl, combine sugar, vinegar, salad oil, salt and pepper. Blend well; pour over beans. Marinate at least 24 hours before serving, stirring a few times.
BEANS ARE GOOD FOR YOU!