Butterfinger Bites

Goodness Gracious....

This is so simple and quick - any time of the year.

Two of my granddaughter's and I spent an afternoon recently creating and crafting, and this was the first thing we put together.

The girls put the peanut butter between the crackers and then took turns dipping them in the melted chocolate.  They did a great job.

 Last fall I made the pan of butterfinger candies melting candy corn, mixing with peanut butter, and loved that. This adds just a little more crunch - a bit more like the real thing, so even though it isn't a perfect substitute for a favorite candy bar, this is a great little snack anytime. I love that you can make one or twenty...or forty!  Be careful though or you can easily eat them all yourself! So be sure to make lots because they will be devoured quickly! (the members of your family may want to enjoy them too=)

BUTTERFINGER BITES
  Box of Cheezits or any other box of cheese crackers
Peanut Butter chocolate chips (I used milk chocolate) (about 12 ozs) Spread some peanut butter on one side of a cracker. Place another cracker on top.  Microwave chocolate in a bowl in the microwave (or double boiler - I added a little bit of Crisco), stir often. Dip the crackers in the melted chocolate and cover completely. Set on waxed paper on a cookie sheet. Then put them in the freezer for 5-10 minutes to get the chocolate to set up. 

LOVE THAT CHOCOLATE!
Marsha