Slow Cooker Honey Dijon Pork Chops & Apples

That title is a big 'mouthful' don't you think? Trust me - you'll want plenty of MOUTHFULS when it comes to this tasty meal.

 I love simple & delicious too, and this one really fits that bill. 

After getting a very good deal on some boneless pork chops, I was happy to come across this delicious meal at Eat at Home.

Tiffany is my kind of gal (and her last name, King, is my maiden name, so I'm naturally partial to her=) 

I LOOOVE pork chops with apples too, so I didn't have to think twice about trying this simply satisfying meal.

The recipe also calls for onions, but you can leave them out if you don't care for them.

The only thing I changed was adding a little liquid to the crockpot - apple juice, but Tiffany insists it isn't necessary.

SLOW COOKER HONEY DIJON PORK CHOPS AND APPLES (& ONIONS TOO)

1-1/2 lbs. pork chops, boneless or bone-in

5 small apples, peeled and sliced

1 onion, sliced

3 Tb. honey

1 tsp. dijon mustard

1/2 tsp. kosher salt

generous grinds of black pepper

(we put pepper on just about everything!)

1/3 c. apple juice

Place pork chops in bottom of crock. In small bowl, combine honey, dijon, salt and pepper together. Pour over apples and onions;toss to coat.  Place apples and onions on top of chops in slow cooker. 

Add apple juice. Cook 5 - 6 hours on high or 7 - 8 hours on low.

(I had thin pork chops and they were ready after 4-1/2 hours).

I served it over rice.

Yield: 4 - 6 servings

USE YOUR SLOW COOKER OFTEN!

Marsha