Monday, March 26, 2012

{Weight Watchers} Cherry Pie Fluff

This recipe is DA BOMB!  If you haven't seen it yet, I would hate for you to miss out on the delicious simplicity of this wonderful recipe.

(This is the 'most viewed' recipe at my own blog!! It's hot hot hot at Pinterest too.) 

This is a wonderful and LIGHT dessert you can whip up in no time at all and would make an awesome dish for Easter....it's such a pretty pink!! Especially for those who are watching their calories or sugar intake.

It really doesn't get much easier than this!

Only 3....yes, THREE, ingredients to concoct this yummy dessert.

I had most of a can of leftover cherry pie filling from another dessert that I'd made (I'll be sharing that recipe soon), and was so pleased with how deliciously yummy this turned out.

Give it a try.  You're gonna love this combo! It's so creamy and smooth.

It can be ready in just a couple of minutes!!!  How can you beat that?
Optional additions that I haven't tried, but think would work:
drained crushed pineapple, coconut, nuts, marshmallows, etc.


CHERRY PIE FLUFF

1 (20 ozs) can no sugar added cherry pie filling
1 (4 serv. size) box sugar free cheesecake pudding mix
8 ozs. fat free cool whip

Combine cherry pie filling with pudding mix.  Fold in cool whip.
Chill and enjoy.

Points (Prior to Points Plus):

heaping 3/4 c. = 3 points
2/3 c. = 2 points

ENJOY EVERY DELICIOUS BITE!
Marsha

2 comments :

frederica said...

IAM GOING TO TRY THIS MY FRIEND MAKES A SIMILAR RECIPE BUT I DON'T THINK ITS FAT FREE BUT I THINK I WILL ADD PECANS TO MINES THANK YOU FOR THIS IWILL LET YOU KNOW HOW IT TURNS OUT.

Sunshine said...

mmmmmm...sounds good.

www.cancerinthecity.com

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